If you are an advocate of alternative medicine and incorporating the use of natural remedies to maintain good health, you will want to know more about the attributes of Nattokinase. Nattokinase is an enzyme that has the ability to dissolve blood clots. This enzyme is found in a common Japanese food called “natto”, which is soybeans that have been allowed to ferment. Nattokinase has outstanding health properties as researched by Dr. Hiroyuki Sumi as a blood thinner and blood clot buster with virtually no side effects.
It was during the 1980’s when Doctor Sumi was studying the benefits of Nattokinase at the Chicago University Medical School. As early as the 17th century, a Japanese warrior named Minmoto no Yoshiie noted that boiled soybeans fermented when left on straw.
For centuries, the Japanese ingested this food for its health benefits. Nattokinase continues to be the choice medicine in Japan for hardening of the arteries, improving circulation, and lowering cholesterol. In the United States, it is sold as a dietary supplement. You only have to check out the wonderful testimonies on the web to discover the benefits of Nattokinase.